Bean Stick Balm
Bean Stick Balm
0.39 fl.oz / 11.5ml
Regular price
$45.20 USD
Regular price
Sale price
$45.20 USD
Unit price
per
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- 🌸 Intensive Hydration & Radiant Glow:
- Delivers deep nourishment and dewy moisture with 10,000ppm fermented Soybean Oil, creating a plump, glowing complexion.
- 💧 Targeted Multi-Area Care:
- Designed for dry or dull areas — apply on eyes, forehead, smile lines, neck, or collarbone for instant glow and hydration.
- 🌿 Fermented Soybean & Oil Complex:
- Features Soybean Oil fermented for 240 hours plus a 6-Oil Complex (Jojoba, Macadamia, Green Tea, Sunflower, Camellia, Olive) to strengthen the skin barrier.
- 🪶 Lightweight & Layerable Texture:
- Quick-absorbing and non-sticky, this balm can be layered multiple times for long-lasting, intensive moisture care.
- ✨ Dual Function: Wrinkle + Brightening Care:
- Clinically dual-functional — helps reduce wrinkles and brighten skin tone for a healthy, luminous finish.
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, POLYGLYCERYL-2 TRIISOSTEARATE, OCTYLDODECANOL, BUTYROSPERMUM PARKII (SHEA) BUTTER, EUPHORBIA CERIFERA (CANDELILLA) WAX, MICROCRYSTALLINE WAX, DIISOSTEARYL MALATE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, TOCOPHERYL ACETATE, RICINUS COMMUNIS (CASTOR) SEED OIL, MACADAMIA SEED OIL POLYGLYCERYL-6 ESTERS BEHENATE, SYNTHETIC WAX, POLYETHYLENE, POLYMETHYLSILSESQUIOXANE, VINYL DIMETHICONE/METHICONE SILSESQUIOXANE CROSSPOLYMER, GLYCINE SOJA (SOYBEAN) OIL (10,000PPM), SORBITAN OLIVATE, ECLIPTA PROSTRATA EXTRACT, MELIA AZADIRACHTA LEAF EXTRACT, MONASCUS EXTRACT, LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT (1.1PPM), HIPPOPHAE RHAMNOIDES FRUIT OIL, CAMELLIA SINENSIS SEED OIL, CAMELLIA JAPONICA SEED OIL, ARGANIA SPINOSA KERNEL OIL, OLEA EUROPAEA (OLIVE) FRUIT OIL, QUEENSLAND NUT OIL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, ALPHA-BISABOLOL, TOCOPHEROL, MORINGA OLEIFERA SEED OIL, WATER, 1,2-HEXANEDIOL, LACTOBACILLUS/ACEROLA CHERRY FERMENT, LACTOBACILLUS FERMENT, LACTOBACILLUS FERMENT LYSATE, LACTOCOCCUS FERMENT, LACTOCOCCUS FERMENT LYSATE, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, BIFIDA FERMENT FILTRATE, DEHYDROACETIC ACID
